Plant-Based Menu

Plant-based Menu

Today’s Soup 7

Sourdough bread and sea salt butter

The Aviary Waldorf Salad 10

Chicory jam, celeriac rémoulade, pickled apple, toasted walnuts, pickled walnut dressing

Tomato & Red Pepper Bruschetta 9

Pickled red onion, basil and crispy shallots

Plant-Based Burger 17

Miso onion jam, smoked paprika mayo, toasted bun, tomato, red onion and baby gem

Parippu Mallum 16

Sri Lankan lentil curry, coconut, curry leaf, turmeric and green chilli, steamed rice and crisp poppadoms

Roasted Beetroot, Squash & Apple Salad 15

Crispy spiced chickpeas, maple and ginger dressing

Skinny Fries 4

Smoked Paprika Truffle Fries 4.5

Crispy Cauliflower and sriracha 5.5

House Salad 4

Sunomono (Japanese Cucumber salad) 5

Roasted Pear & Ginger Crumble 9

Ginger oat crumble, vanilla ice cream

Sticky Toffee Pudding 9

Butterscotch sauce, salted caramel ice cream

Gluten free options available