Brunch

Brunch Menu

Our Brunch Menu is now served alongside our full À La Carte menu

Appetisers

Warm sourdough bread 5.5

Sea salt butter and smoked bacon béarnaise

Marinated Olives 6

In a garlic, lemon herb marinade (V)

Spanish charcuterie (to share) 22

Serrano ham, chorizo and salchichion, manchego cheese, marinated olives, pickles, chutney and toasted breads

Brunch Plates

Add mug of soup 3.5

Grilled 6oz rump steak 24

Toasted sourdough, fried eggs, smoked bacon béarnaise and mushroom chutney

Spiced avocado and feta on toast 14

Marinated tomatoes and poached eggs (V)

Hong Kong-style French toast 14

Peanut butter and chocolate, Scottish berries, miso caramel and streaky bacon

Smoked Scottish salmon and soft scrambled eggs 14

Horseradish crème fraîche and chives on toasted sourdough

Kimchi pork tacos 15

Slow-cooked pulled pork, spiced kimchi slaw, toasted coriander seeds, fresh chilli and spring onion (DF)

Fresh Italian burrata 13

Roast butternut squash, pickled red onion, hazelnut dukkah, coriander, spiced honey and toasted sourdough (V)

Smoked haddock omelette 14

Pickled samphire, toasted oatmeal, lemon butter and watercress

Spring vegetable and goat’s cheese frittata 12

Tomato and basil ragù, chicory, walnut and apple salad (V) (GF)

Add Something Extra

Hash browns with home-made brown sauce (Vg) 5

Caesar salad 5.5

Parmesan potato wedges (GF) 4.5

Garlic and rosemary tostadas (V) 4

Maple-roasted pigs in blankets (GF) (DF) 5

Dietary

V = Vegetarian Vg = Vegan GF = Gluten Free DF = Dairy Free
If you have a food allergy or a special dietary requirement, please inform a member of The Aviary Team.