Brunch

Brunch Menu

Our Brunch Menu is now served alongside our full À La Carte menu

Appetisers

Warm sourdough bread 5.5

Sea salt butter and smoked bacon béarnaise

Marinated Olives 6

In a garlic, lemon herb marinade (V)

Spanish charcuterie (to share) 22

Serrano ham, chorizo and salchichion, manchego cheese, marinated olives, pickles, chutney and toasted breads

Brunch Plates

Add mug of soup 3.5

Grilled 6oz rump steak 24

Toasted sourdough, fried eggs, smoked bacon béarnaise and mushroom chutney

Spiced avocado and feta on toast 14

Marinated tomatoes and poached eggs (V)

Hong Kong-style French toast 14

Peanut butter and chocolate, Scottish berries, miso caramel and streaky bacon

Smoked Scottish salmon and soft scrambled eggs 14

Horseradish crème fraîche and chives on toasted sourdough

Kimchi pork tacos 15

Slow-cooked pulled pork, spiced kimchi slaw, toasted coriander seeds, fresh chilli and spring onion (DF)

Fresh Italian burrata 13

Roast butternut squash, pickled red onion, hazelnut dukkah, coriander, spiced honey and toasted sourdough (V)

Smoked haddock omelette 14

Pickled samphire, toasted oatmeal, lemon butter and watercress

Spring vegetable and goat’s cheese frittata 12

Tomato and basil ragù, chicory, walnut and apple salad (V) (GF)

Add Something Extra

Hash browns with home-made brown sauce (Vg) 5

Caesar salad 5.5

Parmesan potato wedges (GF) 4.5

Garlic and rosemary tostadas (V) 4

Maple-roasted pigs in blankets (GF) (DF) 5

Dietary

V = Vegetarian Vg = Vegan GF = Gluten Free DF = Dairy Free
If you have a food allergy or a special dietary requirement, please inform a member of The Aviary Team.

Smashed Avocado

A hearty mix of smashed avocado, spicy chorizo, Bloody Mary dressing, pickled red onion and chilli flakes

Experience a delightful dish featuring a hearty mix of smashed avocado, spicy chorizo, tangy Bloody Mary dressing, pickled red onions, and a touch of chilli flakes for an extra kick.

Grilled Rump Steak

Delicious 6oz grilled rump steak served on toasted sourdough with crisp bacon, golden fried eggs and a silky smoked bacon béarnaise. Finished with rich mushroom chutney for deep savoury flavour.

A delicious combination of tender rump steak strips and rich, beef dripping-fried eggs, all enhanced with a generous drizzle of creamy béarnaise sauce. This dish delivers a hearty and indulgent experience, perfect for those who appreciate robust flavours and comforting textures.

Cocktails

Our cocktail menu stands unrivalled in the area, crafted with precision and flair. Each drink is a testament to our dedication to quality and innovation, making us the go-to destination for exceptional cocktails.

At The Aviary, we take pride in offering a carefully curated collection of classics and innovative creations, each prepared with the finest ingredients and an eye for detail that elevates them above the ordinary.

Our Grapefruit Margarita enjoys cult status in the area.

Our Coffee

Our coffee, sourced locally from Jack's Beans, encapsulates the essence of community and quality. Carefully selected to ensure every sip is as inviting as it is satisfying. Enjoy the local difference with us.

Support local by buying your coffee from Jack's Beans. Every purchase enriches our community and celebrates the craft behind every cup. Click below to visit Jack's Beans.