A la Carte

À La Carte Menu

Appetisers

Warm sourdough bread 5.5

Sea salt butter and smoked bacon béarnaise

Marinated Olives 6

In a garlic, lemon herb marinade (Vg)

Spanish charcuterie (to share) 22

Serrano ham, chorizo and salchichion, manchego cheese, marinated olives, pickles, chutney and toasted breads

Starters

Today’s Soup 7

Sourdough bread and sea salt butter (V)

Traditional Cullen Skink 10

Smoked haddock, leeks and potatoes, sourdough bread and sea salt butter

Smoked ham and Manchego croquettes 11

Tomato and smoked paprika sauce, chilli honey and pickled apple

Tomato and red onion salad 10

Parma ham, whipped feta, hazelnut dukkah, grapefruit and olive oil (GF)

Tempura king prawns 13

Chilli, honey and miso dressing, five spice salt and charred lime (GF)

Korean Fried Chicken 11

Gochujang, crispy noodles and pickled red cabbage with cucumber salad (DF) (GF)

Mains

Half Roast Chicken Yakitori 25

Honey, soy and mirin glaze, five-spiced fries, sweetcorn and edamame salad (DF) (GF)

Korean Beef Curry 20

Gochujang, lemongrass, pickled ginger and chilli, steamed basmati rice (DF) (GF)

Steamed Shetland Mussels 18

Crème fraîche, garlic and white wine, triple cooked chips and charred lemon (GF)

Slow-Cooked Pulled Pork Carbonara 18

Linguine, egg yolk, pecorino, Parmesan and black pepper

Fish & Chips 18

Battered haddock, minted mushy peas, tartare sauce, charred lemon and triple cooked chunky chips (DF) (GF)

Parippu Mallum 16

Sri Lankan lentil curry with coconut, curry leaf, turmeric and green chilli, steamed rice and crisp poppadoms (Vg)

Grill

8oz Flat Iron Steak 28

Chimichurri, tomato and red onion salad, roasted garlic aioli (GF)

8oz Rump 26

Soy–miso butter, caramelised onion, mushroom chutney and roast tomatoes (GF)

10oz Char Siu BBQ Pork Steak 26

Spring onion, chilli, charred lime and sesame ketchup (DF) (GF)

All served with triple cooked chips

Burgers

All served in a toasted brioche bun with baby gem lettuce, tomato, red onion, fries and homemade ketchup

Scottish Venison 19

Mature cheddar, blackberry relish, celeriac remoulade and roasted garlic mayo

Aberdeen Angus Beef 18

Gruyère cheese, miso-onion jam and pickled shallots

Crispy Buttermilk Chicken 18

Nashville hot sauce, American cheese and pickles

Spicy Pork & Chorizo 17

Manchego, pineapple chutney and smoked paprika mayo

Lamb & Mint Burger 17

Whipped feta, roast pepper and olives, pickled cucumber and oregano mayo

Plant-based Burger 17

Miso onion jam, smoked paprika mayo, toasted bun, tomato, red onion and baby gem

Salads

Classic Caesar 16

Cos lettuce, roast garlic dressing, sourdough croutons and Parmesan shavings
Add grilled chicken 4 Add tempura prawns 4.5

Roasted Beetroot, Squash & Apple 15

Crispy spiced chickpeas, maple and ginger dressing (Vg) (GF)

Sides

Skinny Fries (Vg) (GF) 4

Truffle Parmesan fries (GF) 5

Mac & Cheese (V) 5

Crispy cauliflower and sriracha (Vg) (GF) 5.5

House Salad (Vg) (GF) 4

Sunomono (Japanese cucumber salad) (Vg) (GF) 5

Dietary

V = Vegetarian Vg = Vegan GF = Gluten Free DF = Dairy Free
If you have a food allergy or a special dietary requirement, please inform a member of The Aviary Team.

Aberdeen Angus Burger

Caramelised onions, smoked cheddar and paprika mayo

Our Aberdeen Angus beef burger is all about bold, satisfying flavour – topped with sweet caramelised onions, smoked cheddar, and a smooth paprika mayo for a subtle kick. Simple, quality ingredients done right.

Crispy Duck Salad

Pak choi, mange tout, bean sprouts, watermelon, pumpkin seeds, soy, honey and ginger

Our Crispy Duck Salad brings together bold Asian-inspired flavours with a refreshing twist. Tender pieces of crisped duck are paired with crunchy pak choi, mange tout, and bean sprouts, while juicy watermelon adds a burst of sweetness. Finished with toasted pumpkin seeds and a delicate soy, honey and ginger dressing, it’s a vibrant, satisfying salad that balances richness and freshness in every bite.

Cocktails

Our cocktail menu stands unrivalled in the area, crafted with precision and flair. Each drink is a testament to our dedication to quality and innovation, making us the go-to destination for exceptional cocktails.

At The Aviary, we take pride in offering a carefully curated collection of classics and innovative creations, each prepared with the finest ingredients and an eye for detail that elevates them above the ordinary.
Our Grapefruit Margarita enjoys cult status in the area.

Our Coffee

Our coffee, sourced locally from Jack's Beans, encapsulates the essence of community and quality. Carefully selected to ensure every sip is as inviting as it is satisfying. Enjoy the local difference with us.

Support local by buying your coffee from Jack's Beans. Every purchase enriches our community and celebrates the craft behind every cup. Click below to visit Jack's Beans.