Plant-Based Menu

Plant-based Menu

Starters

Today’s Soup 7

Artisan bread and olive oil

Plum Tomato Bruschetta 9

Pickled red onion, sherry vinegar and basil

Korean Fried Tofu 11

Gochujang, toasted sesame seeds, pickled cabbage and cucumber salad

Mains

Masoor Dahl 15.5

Spiced red lentil curry, roast squash, mushrooms, steamed rice, chilli and coriander

Crispy Tofu Salad 15

Pak choi, mange tout, bean sprouts, watermelon, pumpkin seeds, soy and ginger dressing

Plant-Based Burger 17

Caramelised onions, mushroom, smoked paprika mayo, toasted bun, tomato, red onion and baby gem

Sides

Skinny Fries (Vg) (GF) 4

Masala Fries (Vg) (GF) 4.5

Mac & Cheese (V) 5

Chilli and Lime Grilled Corn 5

House Salad (Vg) (GF) 4

Desserts

Sticky Toffee Pudding (GF) 8

Sticky toffee pudding, caramel sauce, vanilla ice cream

Pineapple Crumble (Vg) (GF) 9

Rum caramel, mango salsa and coconut ice cream

Dietary

V = Vegetarian Vg = Vegan GF = Gluten Free DF = Dairy Free
If you have a food allergy or a special dietary requirement, please inform a member of The Aviary Team.